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Slow Cooker Spaghetti with Italian-Style Chicken SausageSlow Cooker Spaghetti with Italian-Style Chicken Sausage
Slow Cooker Spaghetti with Italian-Style Chicken Sausage
Slow Cooker Spaghetti with Italian-Style Chicken Sausage
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Recipe - The Fresh Grocer - Corporate
SlowCookerSpaghettiwithItalian-StyleChickenSausage.jpg
Slow Cooker Spaghetti with Italian-Style Chicken Sausage
Prep Time10 Minutes
Servings8
Cook Time240 Minutes
Calories418
Ingredients
12 oz Sweet Italian Style Chicken Sausage, cut into 1-inch pieces
23.5 oz No Salt Added Traditional Pasta Sauce
1 Garlic Clove, minced
1/2 Green Bell Pepper, chopped
1/2 Yellow Onion, chopped
1 tsp dried Italian Seasoning
12 oz High Fiber Spaghetti, broken into thirds
1/4 cup Grated Parmesan Cheese
Directions

1. In 3½- to 4-quart slow cooker, stir all ingredients, except spaghetti and cheese, and ½ teaspoon black pepper; cover and cook on high 3½ hours (or low 6 hours).

 

2. Stir in spaghetti and 1 cup water, making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 minutes or until spaghetti is tender. Serve with cheese.

 

Chef Tip: Use spicy Italian sausage and/or add crushed red pepper flakes for a spicier dish.

 

Nutritional Information
  • 12 g Fat
  • 3 g Saturated Fat
  • 69 mg Cholesterol
  • 603 mg Sodium
  • 60 g Carbohydrates
  • 5 g Fiber
  • 12 g Sugars
  • 0 g Added Sugars
  • 23 g Protein
10 minutes
Prep Time
240 minutes
Cook Time
8
Servings
418
Calories

Shop Ingredients

Makes 8 servings
12 oz Sweet Italian Style Chicken Sausage, cut into 1-inch pieces
Premio Hot & Spicy Italian Chicken Sausage, 14 oz
Premio Hot & Spicy Italian Chicken Sausage, 14 oz, 14 Ounce
On Sale!
$3.99 was $5.99$0.28/oz
23.5 oz No Salt Added Traditional Pasta Sauce
Ragú Simply Traditional Sauce, 24 oz
Ragú Simply Traditional Sauce, 24 oz, 24 Ounce
$3.29$0.14/oz
1 Garlic Clove, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1/2 Green Bell Pepper, chopped
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz, 6 Ounce
$0.93 avg/ea$0.16/oz
1/2 Yellow Onion, chopped
Medium Yellow Onion
Medium Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
1 tsp dried Italian Seasoning
Dash Italian Medley Seasoning Blend, 2.0 oz
Dash Italian Medley Seasoning Blend, 2.0 oz, 2 Ounce
$4.79$2.40/oz
12 oz High Fiber Spaghetti, broken into thirds
Barilla Spaghetti Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta
Barilla Spaghetti Pasta, 16 oz. Box - Non-GMO Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta, 1 Pound
On Sale! Limit 4
$1.75 was $1.99$1.75/lb
1/4 cup Grated Parmesan Cheese
Polly-O Grated Parmesan Cheese, 5 oz
Polly-O Grated Parmesan Cheese, 5 oz, 5 Ounce
On Sale!
$2.99 was $4.69$0.60/oz

Nutritional Information

  • 12 g Fat
  • 3 g Saturated Fat
  • 69 mg Cholesterol
  • 603 mg Sodium
  • 60 g Carbohydrates
  • 5 g Fiber
  • 12 g Sugars
  • 0 g Added Sugars
  • 23 g Protein

Directions

1. In 3½- to 4-quart slow cooker, stir all ingredients, except spaghetti and cheese, and ½ teaspoon black pepper; cover and cook on high 3½ hours (or low 6 hours).

 

2. Stir in spaghetti and 1 cup water, making sure spaghetti is completely submerged in liquid. Cover and cook on high 40 minutes or until spaghetti is tender. Serve with cheese.

 

Chef Tip: Use spicy Italian sausage and/or add crushed red pepper flakes for a spicier dish.